Originally Posted by TimothyChurch
This smells absolutely amazing in the fermenter but I must add if you are using a carboy for a primary add the strawberries before the water so the level isn't too high. My carboy just spent the night puking pureed strawberries. =)
Sorry to hear that you had a strawberry explosion...it will all be worth it when its done! Additionally, a good friend of mine made this recipe and swears it's served best on the rocks with a lime wedge for garnish...haven't tried it, but he swears by it!