After 1 month in primary bucket, I racked onto 1 pound of dried bing cherries. No sulfites, however the ingredient list mentions sunflow seed oil. I rinsed the cherries off with tap-hot water to remove as much oil as possible. I also cut the cherries in half.
Racked into a 6.5 gal carboy. I had to top off with 1.75 gal of apple juice.
Begining gravity 1.110, gravity at transfer 1.002. Tasted dry and very strong alcohol taste.
Question is, how long should I leave on the cherries in secondary?