Originally Posted by kd8ccy
Well, I put together a batch of caramel apple mead and it tastes great! I can't wait for it to finish!
And I did use crushed grain, as suggested by the brew shop.
Welcome to HBT and to the Mead Forum/Recipes.
I'm getting ready to start another batch of the caramel apple meed today. I end up buying most of the beer/mead grains online and have them crush it. When I need a better crush, I do it myself. Check out Revvy's Ugly Junk thread at http://www.homebrewtalk.com/f51/my-u...station-90849/
Primary: BM Centennial Blonde,
Secondary: Meads: Carmel Apple, Blueberry - Beer: None
Bottled: Beer: Imperial Pumpkin, Ed Worts AG Porter & Kolsch, Snowpedo, Burned Foot Holiday Ale, Hefewezien, Honey Klosch (10g), Belgian Ale (Schelde), Irish Stout (12yr)
Mead: Capsicumel, Strawberry, Jalapeno, Triple Berry, Blueberry, JOAM (2g), Apfelwein (20g),