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Old 03-19-2013, 04:41 AM   #11
Brann_mac_Finnchad
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Yup, when it's almost completely settled.

First Day


Glass of the finished mead. As you can see, it's not completely clear. After the bottles sat a while, there was some sediment on the bottom which needed to be mixed in, as without it the hydromel was somewhat bland.

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Old 03-25-2013, 08:08 PM   #12
mezmiro
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Quick question, does the juniper give it that slight taste of gin? Or is it more of a woody, earthy taste?

I'm really curious about these herb flavored meads, but I usually don't like gin unless there's grapefruit involved.

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Old 03-26-2013, 04:32 AM   #13
Brann_mac_Finnchad
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Nope, doesn't taste ginny. I suppose I could do a side by side taste test...
I'll get back to you in a few days, after re-tasting the hydromel--it's been a while since I drank any of it.

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Primary: House Cider; Rhubarb Wine (two batches), Carrot Wine
Secondary: Malliard Botchet, Walnut Belgian Graff
Tertiary (or higher): Mahlab Metheglin

Drinking: House Cider, Oaked Ginger Cider
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