Originally Posted by Melana
I'm on a mission in 2014 to find and collect enough choke cherries to make wine.
Just come for a family visit here! I'll make sure have have plenty, and some finished wine to take home with you.
You should see my living room (the warmest room in the house!). I have right now, in carboys/fermenters:
6 gallons rhubarb wine
4 gallons apple cider
9 gallons plum wine
3 gallons dandelion
25 gallons of crabapple wine
3 gallons of oaked blackberry wine
1 gallon of blueberry wine
10 gallons of IPA (in primary)
and later today- 15 gallons of chokecherry!
I still have 60 pounds of apples (crushed) in the freezer and as soon as I get an open fermenter I have to get to work on that.
So I'm pretty sure I could spare a bottle or two if you and your family come visit!