Originally Posted by jay415
racking day today @ 31 days and the expected happened. The wine is quite clear and the SG is 1.010 and OG was 1.118 making an ABV of 14.148%
The yeast choked out right @ Lalvin specs. ok I know my fault (too much sugar) I must learn how to follow instructions. But anyway, I tasted it and it is very sweet. Now is there anything I can do to fix this? or should I consider it a dessert wine?
I know this post was forever ago but I did the recipe tonight except with cranberry grape (welches) and intentionally upped my OG to roughly 1.118-1.12. I used the exact same yeast and am hoping my yeast chokes out around 1.010 or 1.015, Looking to have a nice sweet wine that packs a punch...good for drinking and getting
I will update in roughly 30 days to see what my final SG is and let ya know how it taste, I plan on bottling and leaving for 1-2 months before consuming after that.