Originally Posted by jay415
ok I finally have the finished product as per the recipe. I didn't sweeten it at all. It has a very strong concord grape aroma and flavor but it is very sour or should I say tart. Should I add less acid blend next time? will that make it less tart? or will aging make it less tart? Also Yooper I see that you were explaining how to sweeten. do you sweeten yours? how much sugar do you end up adding per gallon? Do you add dextrose or sucrose? Sorry about all the questions. Thanks again
I don't sweeten mine- I like it dry as a table wine. You could add less acid blend (or even none), but I think it's the concord grape flavor that gives it the tartness, or that certain Welch's "tang".