my batch developed some flocky looking stuff near the top, hopefully just yeast. but to be safe i racked off and sulfited immediately. three days later it looks normal, still clearing slowly. should have taken a picture but i didn't. does this sound ok??
it is just over a month since pitching and i have now racked twice. i tasted some while racking, it is really stunningly good already. a bit hot alcohol-wise but the balance of flavors caught me off guard! it's tart, tastes almost sweet (hydrometer confirms it is not sweet) really concentrated like a late harvest riesling! wow