Originally Posted by LyonsAudio
Well I put in yeast nutrient about 2.5 weeks ago and now its down to 1.012.
I don't see any action. How long should I wait to call it close enough?
I don't know! I guess you can just stick it in the corner, top it up and wait and see. Once it's completely clear, and not dropping any more lees, you can probably consider it finished. I would be very hesitant to bottle until it's been clear for quite a while- you'd hate to have fermentation finally restart and shoot out your corks.