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Old 06-13-2012, 04:46 AM   #131
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I owe a bottle to the friend who gave the the rhubarb, then I might part with another 2 or 3, but that really covers the wine drinkers I know. At least the ones that would appreciate something good that doesn't have a snooty label on it, ya know what I mean?

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Old 06-14-2012, 02:23 AM   #132
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Finally got it all processed and into the freezer. After trimming and chopping, I have 19 lbs ready to go.

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Old 06-14-2012, 02:38 AM   #133
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Quote:
Originally Posted by ChshreCat
Finally got it all processed and into the freezer. After trimming and chopping, I have 19 lbs ready to go.
Lucky! My usual source is not looking so good so far. I need to start asking around.
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Old 06-14-2012, 03:45 AM   #134
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I need to start planting rhubarb myself!

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Old 06-14-2012, 04:48 AM   #135
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Quote:
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I need to start planting rhubarb myself!
Good thinking! That would be a good solution. There IS a lot of neglected rhubarb out there though, just wishing that it could become wine.
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Old 06-14-2012, 01:50 PM   #136
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Lucky! My usual source is not looking so good so far. I need to start asking around.
Next time you're over my way, stop by and I'll give you all you can carry.
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Old 06-14-2012, 02:55 PM   #137
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Next time you're over my way, stop by and I'll give you all you can carry.
Thanks! I'll do that.
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Old 06-14-2012, 03:17 PM   #138
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Thanks! I'll do that.
Oh, and if I"m not home, hop in both patches (one by the garage, and one in the garden) and cut until your little heart is content.
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Old 06-14-2012, 05:00 PM   #139
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*wishing i was surrounded by yoopers now* sigh, i guess i'll have to go hunting for more in the iowa region

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Old 06-15-2012, 12:40 PM   #140
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What size batch is this recipe for?

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