All Grain Yeast:
Port or red wine Batch Size (Gallons):
5 Original Gravity:
1.1 Final Gravity:
- Boiling Time (Minutes):
- Primary Fermentation (# of Days & Temp):
- Additional Fermentation:
- Secondary Fermentation (# of Days & Temp):
- Tasting Notes:
I am an experienced brewer but lately I want to try make some wine.
I want to make mead and pomegranate wine. for mead making there are many informative articles and sites but I could not find much information on pomegranate wine.
I read some around here but I could not understand one thing.
Why everybody add water to the pomegranate? why not buy pomegranate and squeeze the juice out of them and then ferment that juice?