Originally Posted by superman1451
What is TA? How would you go about testing for it? What are acceptable ranges for a pomegranate wine?
Titratable acid, typically measuring tartaric acid g/L. You use an acid test kit, even easier if you use a pH meter with the kit.
Here is a chart that gives you an 'idea' about specific fruits.. http://www.brsquared.org/wine/CalcInfo/FruitInf.htm
As far as where you want your acidity, here is a good overview... http://winemaking.jackkeller.net/acid.asp