Originally Posted by Derrick123
Do you mean that you did not make a starter? You just hydrated the yeast and added it to the full recipe?
I would have responded sooner but I was away this weekend.
I didn't even rehydrate the yeast, I just added it dry and gave the whole thing a swirl every so often. It worked out but your mileage may vary. Yooper's method is the smarter way to do it.