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-   -   Hard Lemonade (http://www.homebrewtalk.com/f79/hard-lemonade-68144/)

rod 04-11-2010 10:38 PM

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i serve mine at my usual beer pressure of 10 -12.
most times i bottle from the keg as this is a drink i share a lot of.
last few batches i have left out the DME and just use sugar and lemonade conscentrate.
let it ferment out, stabalize with sorbate and campden back sweeten with a can of concentrate an force carb.
pic shows why i backsweeten

Misfit 06-16-2011 01:24 AM

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Less than 24 hours after pitching the yeast starter into it

Misfit 06-27-2011 02:57 AM

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Day... I dunno. Racked it over to a carboy.

bigmac58 01-06-2013 04:45 PM

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I'm trying this again after trying this last year and having a catasrophic failure with my bucket lid developing a crack and letting in the gnats and who knows what else. This round I'm using a 1 gallon carboy with drilled stopper and airlock which should keep the nasties out. I prepared this last afternoon and had activity in the airlock by evening. Today, the airlock is bubbling happily at a rate of about 4/min. The starting gravity I had should let this finish at about 9%. That is probably a good round number I hope.

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