Sure. I mean let it sit out and come to room temperature first, but yeah. Or splash another flavor. I sometimes splash cran-concentrate into my cider when I back sweeten.
Now this sounds interesting...first wine I'll be trying; been doing mead up to now so not a newbie to the process but it's still fun to try something new. White grape/raspberry, anyone? I might even try to do this sparkling...we'll see how she goes. Thanks for the recipe, brazedowl!
So I've looked thorough all post and can't seem to find starting sg and finishing sg I'm prettynew to this wine making and have only used kits so this is my first time using concentrate's
I wrote this way back before I started measuring gravity and just was whipping together sweet tasting, strong, cheap, wines I'll check the gravity the next time I run this recipe for sure and post it.
Thanks I started today and got a start sg of 1.130 don't know what that means as the box I started yesterday started at 1.030 so guess ill c in a couple days if things r working out