It took off for about two weeks then slowed to a stop. It isn't doing anything now looks clear and flat no bubbles. Mike
How big was your batch? I'm still leaning with pulling off half or 3/4 of a gallon, and cutting in with that much water. Do the same with what you pull off in a separate 1gal jug and then recombine at bottling.
Originally Posted by bejaan
The frozen concentrates are what size? 12 oz? 6 oz? Some come in both sizes.
I used cranberry blend - old orchard concentrate. Should I be worried that there is no action in the airlock? It has been fermenting since Sunday. It is foaming up. First day I did not airlock it. I stirred it yesterday. Any thoughts?