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Old 02-03-2013, 12:55 AM   #231
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Has anyone ever used a brew belt to increase the temp? I've made several batches of skeeter pee and without the brew belt it takes forever to ferment. With the belt, it takes around 4 weeks from start to finish including the back sweetening to end up with a very smooth 10% ABV.

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Old 02-03-2013, 03:23 AM   #232
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whoa. What temp does it ferment at then?

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Old 02-03-2013, 09:11 PM   #233
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This gunna work without the energizer?

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Old 02-04-2013, 12:55 AM   #234
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the temp would help, but I'd still shoot with the energizer

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Old 02-04-2013, 12:58 AM   #235
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No energizer within 200 km. used yeast nutrients. Keeping it about 26-27C. Hope she goes

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Old 02-04-2013, 01:01 AM   #236
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Oh if you used one or the other go for it. We'll see how it goes. where are you at?

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Old 02-04-2013, 01:29 AM   #237
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In the proccess? Just pitched it this morning. Sounds good. Old ladies excited. If you meant where u at geographically. BC canada

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Old 02-05-2013, 01:29 AM   #238
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Update: was feeling impatient as usual. There was 0 sign of fermentation after about 30 hours. First pitch was hydrated ec1118. This time I made a starter with 1/4 cup dextrose, pinch of nutrient and some apple juice. About 1 hour and she was havin a party. Every 30 mins after that I added 100ml of the juice from the primary till 400ml. Left for another hour. Tossed into primary. 3 hours later it sounds like a bottle of pop. Fizz crackle pop. No lid bulge or airlock activity but I think she's cruising.

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Old 02-06-2013, 06:22 AM   #239
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I was wondering if I could throw this on top of a beer yeast slurry. most likely American ale yeast and the beer would be a cream ale.

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Old 02-08-2013, 06:29 PM   #240
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Went from 1.112 to 1.090 in 2 days. Now she's creeeeeepin along with almost no change per day. Gunna leave it be for a couple weeks and see where it's at.

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