Did you use the same amounts of water, concentrate, sugar, were the temperatures pretty close when you took readings?
What were some of your OG and FGs? Just wondering I was worried what the OP recipe would come out like. I'm guessing mine would come out dry but I think I'll just backsweeten if it does.
Also I'm having problems getting my fermentation to start I even put 2 more packets in last night after rehydrating them and still no fermentation this morning. I have two more I think I'll try to make a big starter if its still not going tomorrow morning.