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Old 01-07-2012, 06:40 PM   #141
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The one I pitched on a fresh packet of notty finished out at 1.000 when I forgot to check.on it

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Old 01-08-2012, 06:03 AM   #142
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The one I pitched on a fresh packet of notty finished out at 1.000 when I forgot to check.on it
good to know, futs!
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Old 01-08-2012, 12:34 PM   #143
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My 3rd batch (started yesterday) will use 8 cans limeade, 6lbs sugar, and nottingham. I wonder if notty will kick through the entire batch.
2 questions, I assume this is a standard 5 gallons? And what size limeade cans? My grocery has 2 sizes. Thanks.
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Old 01-08-2012, 02:44 PM   #144
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11oz

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Old 01-08-2012, 10:10 PM   #145
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11oz
Thank you.
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Old 01-08-2012, 10:21 PM   #146
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Welcome

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Old 01-09-2012, 11:55 AM   #147
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Anyone keg this? I'm wondering if such a high acidity would have long term effects in equipment?

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Old 01-09-2012, 01:14 PM   #148
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I think you would have to leave it in till we have flying pigs on earth before anything would happen.

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Old 01-09-2012, 01:41 PM   #149
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Sounds good, then again isn't that what the mayans predicted would happen soon?

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Old 01-09-2012, 01:50 PM   #150
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ouuuu kegged would be great. I even saw once a pump tap that you can put right on to a carboy and serve from there. Seriously considering it for parties.

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