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Old 12-13-2011, 11:54 AM   #101
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Well I'm using Nottingham, they don't need training. They are to yeast what mexicans are to day laborers

Recipe is Ed's to a T

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Old 12-15-2011, 05:44 AM   #102
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New update since people have asked:

As of 12/15 @ 12:40AM: Gravity is at 1.130

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Old 12-15-2011, 08:11 PM   #103
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Quote:
Originally Posted by nukinfuts29
New update since people have asked:

As of 12/15 @ 12:40AM: Gravity is at 1.130
Where do you plan on stopping it at? 1.01 or 1.02 that about 18-19% its gonna be potent. let us know how it turns out
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Old 12-15-2011, 08:27 PM   #104
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I really haven't decided. My general plan is to let it drop to around 1.10, then rack off to a secondary and leave it until it balances out on it's own.

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Old 12-15-2011, 08:44 PM   #105
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At 1.10 or 1.010? If 1.10, can you elaborate on why you'll do this? Thanks.

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Old 12-15-2011, 08:46 PM   #106
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At 1.10 or 1.010? If 1.10, can you elaborate on why you'll do this? Thanks.
Stupid inverted numbers, I mean 1.010
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Patience, my Padawon. The yeast can sense your tension.
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Maybe you want to educate yourself instead of just having a bunch of pre-conceived notions based on ignorance.
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Old 12-15-2011, 08:50 PM   #107
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Gotcha.

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Old 12-15-2011, 08:55 PM   #108
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My only fear is that if it comes out ~ 18% it may be a headache magnet. I'm willing to find out

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Patience, my Padawon. The yeast can sense your tension.
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Maybe you want to educate yourself instead of just having a bunch of pre-conceived notions based on ignorance.
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Old 12-15-2011, 08:57 PM   #109
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Science thanks you.

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Old 12-15-2011, 09:02 PM   #110
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yea when i pull Gravity tonight i'm looking forward to seeing how its coming along

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Patience, my Padawon. The yeast can sense your tension.
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Maybe you want to educate yourself instead of just having a bunch of pre-conceived notions based on ignorance.
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