I brewed this on 4/29/11 according to recipe. I made several yeast starters knowing from previous posts that there was some trouble. Original yeast could not takeoff. I added the EC1118 and it was like a volcano. I had to cover the carboy opening and let it pressurize until the foaming stopped. 20 days in primary, 30 days in secondary, then bottled. It took a few month before it was drinkable because it tasted hot. End result is a dry, not sweet concoction with very good clarity. It does not have much lemonade flavor and has to be poured over ice to dilute. As of today it is still good bottled, so I would say it has a good shelf life thus far.