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Old 12-15-2012, 03:19 PM   #41
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Is there a reason this recipe uses two packets of yeast? Seems one would be sufficient, no?
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Old 12-21-2012, 09:03 PM   #42
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Is it necessary to boil all the water you are using? or can I just filter the last 3 gallons?
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Old 03-02-2013, 08:38 PM   #43
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Doing a 3 gallon batch of this for the wife right now
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Old 05-08-2013, 07:06 PM   #44
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Just wanted to say thanks. I brewed up a batch of this, leaving half unsweetened, and sweetening the other half with 1 lb of sugar, after batch pasteurizing. It was delicious, and everyone who has tried it has raved about it!
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Old 05-15-2013, 12:50 AM   #45
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Quote:
Originally Posted by al_anderson311
Making this now and had a question. Do you leave the orange and lemon in the pail for the duration of the process?
I found that leaving the orange and lemon throughout, left it really orange and lemony....but still not bad.
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Old Yesterday, 04:20 AM   #46
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Think I'm going to do this with an Earl grey tea .. after I bottle my Skeeter pee can I use the same yeast cake for this?
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