Yooper, can you look at this and tell me if the dandelion wine is supposed to clear more than this (left in pic.). I believe I followed your recipe and used 330 grams of petals. I have racked it once. The taste is unbelievably good! I'm just confused on the clarity as compared to the banana (center) and rhubarb (right).
__________________ All I ask is three beers apiece for each of my co-workers...I think a man workin outdoors, feels more like a man if he can have a bottle of suds.
Tired of picking dandelions yet? We head into cow fields and pick some monster "lion heads" out of them. They are easily double size than the ones you find in your yard. Takes half the time which is a blessing when you are making 5 gallon batches.
Wow. This somethin that I've been wanting to do, there was a winery in lansdale penna, that actually had dandy lion wine, they priced it at 50 dollars a bottle because of the labor picking the darn things,