Originally Posted by Texas_Brew
I tried some of this wine months ago and super surprisingly It tasted good only a few months old! so gave some to a co worker and i drank the rest. but I have kept one bottle stored away in a 360 vodka flip top bottle. and decided to save It till thanks giving. well wile getting the food ready this morning me and my wife decided to taste the wine. I flipped the top and pop apparently when I had thought this stuff had finished fermentation this stuff is carbonated! I flipped the top back down and I had been burping it. looks like I have dew berry champagne for thanksgiving! I cant wait for the carbonation to reduce so I can try the stuff. so what do you think guys should I refrigerate the stuff? It seems that a sparkling wine would be better cold. or do you think I should age it longer? my best guess is just to get a taste. but your opinion is what I truly want!
I like carbonated wines chilled, and the blackberry wine is really nice chilled rather than room temperature anyway.
We're having blackberry wine and crabapple wine (both, since we couldn't pick one!) for Thanksgiving dinner today.