Originally Posted by Yooper
If it's still pretty active, you can pour it into secondary.
I transferred this banana wine (I made 3 gallons) to secondary today, after 7 days. As Yooper noted, it was pretty active, so I went ahead and poured it, rather than racking it.
Well, I will say this -- it's one of the most active brews I've ever seen. Since it was seemingly okay to pour this, rather than rack it, I poured all the sediment into the secondary with it. I hope that was okay.
And the batch is so active that the sediment is dancing like a lava lamp. It's quite something to see.
I hope it is okay to have that much sediment in the secondary with it for two months. Like others have noted, it's already turning from mud to a muddy gold. Fascinating.