have made this a few times now. with minor tweaks each time and has been awesome every time. just wondering if anyone has tried just bananas and sugar, without the raisins, acid blend etc? have two 5 gallon batches going right now thinking about skipping the raisins for a lighter bodied wine..
Cruiscín Lán Grúdlann
In wine there is wisdom, In beer there is freedom, In water there is bacteria.