Several questions, i only made cider and im attempting wine.
Im only going to attempt 1gal to start.
SORRY FOR ALL THE QUESTIONS BUT I WANA GET THIS RIGH!!!!
Nothing about readings is mentioned in the recipe? Should i bother taking a reading?
What yeast should i use?
It mentions putting an airlock on when going into secondary, but while its in primary is it cool to just put in a 5 gal bucket with a lid??
Thanks guys!! Im so excited to do this, this weekend.