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Old 09-23-2011, 03:15 AM   #141
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So I'm getting ready to start banana and reading the joy of home winemaking and terry's recipe doesn't call for raisins...jack Keller calls for concentrate... Anyone have experience playing with this? Does the banana offer enough to stand by itself? Thoughts?...I might try all three but it takes soo long!

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Old 09-23-2011, 02:34 PM   #142
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We'll be bottling our banana wine this week.

We had to add more sugar than called for, but damn.. what a wine. TONS of banana flavor!

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Wines in Secondary: Mango Pulp 2.1, Frankenstein, Cranberry-Cuties Holiday, Pear, Mint, Bochet, Banana

Wines Bottled: Cranberry, Lemon, Mango 1.0, Mixed Fruit, Strawberry, Lingonberry, Lingonberry-Blueberry, Cuties Mead, Watermelon 1.0, Watermelon 2.0, Pear Mead, Mixed Berry, Cherry, Cantaloupe, Blueberry

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Old 11-26-2011, 10:32 PM   #143
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I'm going to make this tomorrow along with starting my annual Jamaican Banana Bread baking for Christmas. Unfortunately I couldn't find any "over-ripe" nanners. So I'm doing the "brown paper bag and apple trick on top of the fridge" trick and hoping they'll ripen overnight. I'll probably also hit a fruit market early and talk to the manager tomorrow to see if he's got any black ones off the floor.

I'm doing this because I have one bottle of my nephew's banana wine left for this year's breads. And since he's pretty much stopped making wine, if I wanna have any for subsequent breads it's up to me.....

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Old 11-27-2011, 12:58 AM   #144
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Originally Posted by Revvy View Post
I'm going to make this tomorrow along with starting my annual Jamaican Banana Bread baking for Christmas. Unfortunately I couldn't find any "over-ripe" nanners. So I'm doing the "brown paper bag and apple trick on top of the fridge" trick and hoping they'll ripen overnight. I'll probably also hit a fruit market early and talk to the manager tomorrow to see if he's got any black ones off the floor.

I'm doing this because I have one bottle of my nephew's banana wine left for this year's breads. And since he's pretty much stopped making wine, if I wanna have any for subsequent breads it's up to me.....
That banana bread you make is fantastic! I thought it was just wonderful. But talk about "homemade"- now you have to make the wine for it, too!
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Old 11-27-2011, 01:20 AM   #145
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That banana bread you make is fantastic! I thought it was just wonderful. But talk about "homemade"- now you have to make the wine for it, too!
Yeah...If the bread is to continue either I have to find a substitute or make my own..So I figured go for it.
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Old 11-27-2011, 01:55 AM   #146
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Can we get the bread recipe?

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Old 11-27-2011, 02:13 AM   #147
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Can we get the bread recipe?
Have you looked for it??? It's been an active thread for the last couple days. Someone bumped it up and it's been one of the top threads in food and pairing...

Here.

Enjoy.
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Old 11-27-2011, 09:40 PM   #148
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The link doesnt work.....for me atleast

And I cant find a "food and pairing" section............

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Old 11-27-2011, 11:26 PM   #149
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Have you looked for it???...

Here.

Enjoy.
Link doesn't work.

Why the triple question marks? Take it easy chief.
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Old 11-27-2011, 11:38 PM   #150
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Quote:
Originally Posted by johnnync
The link doesnt work.....for me atleast

And I cant find a "food and pairing" section............
Not sure if you're just being a smartass, but assuming it's an honest question, the section is called "Cooking & Pairing".
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