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Old 02-16-2014, 12:11 PM   #31
CanadianBacon
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after secondary, Do you have to stop fermentation with sorbate or something before bottling?

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Old 11-16-2014, 06:01 AM   #32
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Why don't you use a yeast starter?

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Old 11-23-2014, 07:06 PM   #33
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Quote:
Originally Posted by ShoeBrewer View Post
Why don't you use a yeast starter?
Because it's not needed. There are plenty of yeast cells, even in a 5-6 gram package, for the must.
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