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Old 12-09-2010, 06:44 PM   #11
gicts
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Looks fantastic and I am about to give it a shot! Do you agree the final ABV is around 19.5-20%? I did some quick math with all the ingredients(including the everclear) and came up with that number.

How has it aged? Is the oak well represented?

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Old 01-04-2011, 12:54 AM   #12
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Quote:
Originally Posted by gicts View Post
Looks fantastic and I am about to give it a shot! Do you agree the final ABV is around 19.5-20%? I did some quick math with all the ingredients(including the everclear) and came up with that number.

How has it aged? Is the oak well represented?
cough cough Prolly going to start this this week. Any tips? Were the blackberries pressed? When?
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Old 08-11-2012, 11:00 AM   #13
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How long would this keep after opening? I found that store-bought port keeps for a loooong time after opening.

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Old 03-07-2013, 03:30 AM   #14
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I was having some crazy ideas and wondered if adding a pack of jello (no potassium or recognizable yeast killers) to my primary fermentation would be detrimental to the outcome of my wine? Any thoughts?

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Old 03-10-2013, 01:29 AM   #15
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Wish u had simpler redneck recipes

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