Looks fantastic and I am about to give it a shot! Do you agree the final ABV is around 19.5-20%? I did some quick math with all the ingredients(including the everclear) and came up with that number.
How has it aged? Is the oak well represented?
How long would this keep after opening? I found that store-bought port keeps for a loooong time after opening.
I was having some crazy ideas and wondered if adding a pack of jello (no potassium or recognizable yeast killers) to my primary fermentation would be detrimental to the outcome of my wine? Any thoughts?
Wish u had simpler redneck recipes