Recipe Type: All Grain
Yeast: S05
Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.065
Final Gravity: 1.016
IBU: 29
Boiling Time (Minutes): 60
Color: 19
Primary Fermentation (# of Days & Temp): 10
Tasting Notes: Just put this in and didn't have time to lager this winter.

5.5 lb 2-Row Pale Malt
4.0 lb. Wheat Malt
4.0 lbs. Munich Malt (20 L)
1.5 lbs. Crystal Malt (60 L)
1.0 oz. Curacao orange peel (bitter orange peel)
0.25 oz. Ginger root (freshly grated)
0.5 tsp. Cinnamon (powdered)


9.5 AAU East Kent Goldings hops (60 mins) (1.9 oz./53 g of 5% alpha acid)
4 AAU Tettnanger hops (2 mins) (1 oz./28 g of 4 alpha acid)
4 AAU Hallertauer Hersbrucker hops (2 mins) (1 oz./28 g of 4% alpha acid)
1 tsp. Irish Moss

2 Step Mash Profile.
Protien Rest at 122 for 15 Minutes
Then raise temp to 154 for 60 Minutes