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Old 10-23-2008, 08:48 PM   #1
rj_hockey
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Default All-Grain - Woods Winter Ale

Recipe Type: All Grain
Yeast: S05
Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.065
Final Gravity: 1.016
IBU: 29
Boiling Time (Minutes): 60
Color: 19
Primary Fermentation (# of Days & Temp): 10
Tasting Notes: Just put this in and didn't have time to lager this winter.

5.5 lb 2-Row Pale Malt
4.0 lb. Wheat Malt
4.0 lbs. Munich Malt (20 L)
1.5 lbs. Crystal Malt (60 L)
1.0 oz. Curacao orange peel (bitter orange peel)
0.25 oz. Ginger root (freshly grated)
0.5 tsp. Cinnamon (powdered)


9.5 AAU East Kent Goldings hops (60 mins) (1.9 oz./53 g of 5% alpha acid)
4 AAU Tettnanger hops (2 mins) (1 oz./28 g of 4 alpha acid)
4 AAU Hallertauer Hersbrucker hops (2 mins) (1 oz./28 g of 4% alpha acid)
1 tsp. Irish Moss

2 Step Mash Profile.
Protien Rest at 122 for 15 Minutes
Then raise temp to 154 for 60 Minutes

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Primary: Pumpkin Pie
Secondary: Woods Pail Cider
Secondary: 50/50
On Tap: Woods Pale Ale, Double Citrus IPA, Blitzen Ale

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Old 09-20-2009, 11:00 PM   #2
aredling
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Have you brewed this? How did it turn out? Looking to get some winter beers working!

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Old 08-27-2010, 07:17 PM   #3
rj_hockey
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This beer was really good! I need to brew it again this year but seem to get pulled away from it since all I hear id brew more Oktoberfest.

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Primary: Pumpkin Pie
Secondary: Woods Pail Cider
Secondary: 50/50
On Tap: Woods Pale Ale, Double Citrus IPA, Blitzen Ale

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