Originally Posted by dahray02
can anyone covert this to a partial mash recipe?
I'm not using a program or anything, but this is what I would do for a partial mash.
4.5 lbs light DME OR 5.6 lbs light LME
1 lbs pale malt
1 lbs Munich Malt
1 lb. Wheat Malt
0.75 lb. Caramel Malt 20L
1 lb. Honey
Mash grains at 151F for 60 minutes
Everything else remains the same.