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Vanilla Caramel Cream Ale Vanilla Caramel Cream Ale



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Old 03-05-2008, 09:08 PM   #11
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Is there an extract version of this? Can't do AG right now and the recipe sounds awesome....
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Old 03-05-2008, 10:12 PM   #12
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It's in the main CCA thread, here: http://www.homebrewtalk.com/f12/caramel-cream-ale-2435/
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Old 06-13-2008, 08:31 AM   #13
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What would you think about using vanilla beans instead of the extract? It might give a real rich vanilla flavor to it. The only worry I have, if I did use it is using too much and over powering the beer with vanilla.
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Old 04-14-2009, 12:05 AM   #14
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I'm planning on brewing this tomorrow, but I have a question... this says it's a 5 gallon recipe, but it looks like you collected 11 gallons from the mash? You didn't boil off 6 gallons, did you?
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Last edited by jajabee; 04-14-2009 at 12:14 AM. Reason: 5+6=11, durrrr.
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Old 05-09-2009, 12:57 AM   #15
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Is it liquid vanilla extract? like the one you found at the supermarket?
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Old 05-09-2009, 01:00 AM   #16
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Quote:
Originally Posted by PalmBeachPaul View Post
Is it liquid vanilla extract? like the one you found at the supermarket?
Yes, it's regular vanilla extract.
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Old 05-09-2009, 03:46 PM   #17
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Quote:
Originally Posted by jajabee View Post
I'm planning on brewing this tomorrow, but I have a question... this says it's a 5 gallon recipe, but it looks like you collected 11 gallons from the mash? You didn't boil off 6 gallons, did you?
I was wondering the same thing.
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Old 05-29-2009, 02:15 AM   #18
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+1 RandalG and jajabee
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Old 06-04-2009, 04:08 PM   #19
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I tried this with whole vanilla beans instead of just extract. I used two beans, split and scraped, at the end of the boil. Then I boiled another 4 oz. lactose in 12 oz water with another vanilla bean and added it to the secondary. I think I threw in an ounce of vanilla extract as well. My goal is a slightly more subtle vanilla flavor. I plan on bottling it in a couple days. We'll see what happens...
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Old 06-08-2009, 10:45 PM   #20
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What's the target mash temp on this? I'm guessing since the ingredients add up to 11 lbs, this is a 5.5 gal recipe, despite the note about running off 11 gallons. Can anyone comment on what you did and how it turned out?
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