I'm brewing this one now! The homebrew shop didn't have coffee malt, malto dextrin, or melanoidin malt, so I added a little more chocolate malt instead. I could also not find Weizen LME so used Wheat LME instead. Trying this one with Nottingham yeast. A friend just gave me some homemade vanilla extract for Christmas so am looking forward to adding it to the secondary along with some bourbon soaked oak chips. This is my first full-boil extract batch so I am excited! I will post results once it is ready.