Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Specialty Beer > Summer Dampfbier

LinkBack Thread Tools
Old 06-28-2014, 09:54 PM   #1
Feedback Score: 0 reviews
Join Date: Jun 2009
Location: salt lake city, ut
Posts: 3,301
Liked 416 Times on 313 Posts
Likes Given: 26

Default Summer Dampfbier

Recipe Type: All Grain
Yeast: WLP 300 - Hefeweizen
Yeast Starter: 80% of a normal 1.044 OG beer
Batch Size (Gallons): 5.8
Original Gravity: 1.044
Final Gravity: 1.011
IBU: 18
Boiling Time (Minutes): 90
Color: 7
Primary Fermentation (# of Days & Temp): 2 weeks
Additional Fermentation: 4.3% ABV, 66% efficiency
Secondary Fermentation (# of Days & Temp): None
Tasting Notes: Refreshing mix of maltiness, phenols, and esters.

I made this to be my main session beer for the summer. I decided to go with an Oktoberfest-ish grain bill and WLP 300 because neither LHBS had Weihenstephan. Columbus hops were chosen to try simulate wild hops. Even so, not much hop character comes across in this beer. What does come across is a refreshing mix of Munich malt, phenols, and esters.

3.5lb Light Munich
3.5lb Pilsen
3.5lb Vienna
8oz Carapils (to add body to a low ABV beer)

30 minutes at 127F
60 minutes at 147F

90 minutes

0.4oz Columbus (14.2% AA) for 60 minutes.

Fermentation Schedule
Pitch at 54F.
Raise temperature 2F each day until 64F.

2.5 volumes

Tattooist: What do you want in the dream catcher?
Client: Do what ever you want.
Tattooist: Can I put Cthulhu in it?
Client: NO!
Tattooist: Then don't tell me to do whatever I want.
Beernik is offline  
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Dampfbier revisited unionrdr General Beer Discussion 28 07-21-2014 10:15 PM
Dampfbier brewbama All Grain & Partial Mash Brewing 2 05-29-2014 02:28 AM
Dampfbier Hops speer1234 Beginners Beer Brewing Forum 7 04-18-2014 09:17 PM
Dampfbier recipe help speer1234 All Grain & Partial Mash Brewing 7 03-08-2014 12:53 AM

Newest Threads