Brew-boy

Recipes 

__________________
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

http://lapeerareabrewers.com/

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jmg727

Recipes 

I'm going to give this a try. Will likely increase the chocolate malt and omit the actual chocolate. Maybe mash a bit cooler. Will keep everyone apprised of what happens.

cgrivois

Recipes 

are the rice hulls needed if doing BIAB? LBH has American 2 Row Pale Malt 1.2 L, will this work for Pale Malt Maris Otter listed in your recipie. Also LBH has Caramel (Crystal) Malt 80 Lovidbond 1#, is the same as the Crystal Malt 80 you have listed. Sorry for the newby questions, Im still learing the lingo.


Found this on the LBH website Maris Otter - British 2-Row Brewer's Malt - 2 Row British, should I use this instead of the American 2Row Pale Malt?

Lumpy16

Recipes 

Do the graham crackers need to convert in the mash?

jonnyp1980

Recipes 

I've been wanting to use vanilla and graham crackers in my stout recipe for a Holliday beer but scared Of the Graham crackers..It's an extract batch when would I use the graham crackers?? In boil, secondary?

Woodybass

Recipes 

Are you using specialty grains with your extract? If so i would do a course crush on the graham crackers and include them in your muslin bag.

jonnyp1980

Recipes 

I think thats a great idea. I will try that. Brilliant.

Lumpy16

Recipes 

I'm thinking you should add like half a lb or lb of 6 row in there. I think you'll want the starches to convert in the graham crackers. Could be wrong thi

jonnyp1980

Recipes 

I will brew this up extract style to my stout recipe next month. I will report my process and results.

tjwirtz

Recipes 

Just brewed this last night! OG was 1.070, excited to try it, smells great.