Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Specialty Beer > Multiple - Slim's Graham Cracker Ale 2.0

Reply
 
LinkBack Thread Tools
Old 10-18-2012, 12:35 AM   #41
Brew-boy
Feedback Score: 0 reviews
 
Brew-boy's Avatar
Recipes 
 
Join Date: May 2006
Location: Lapeer, Michigan
Posts: 2,415
Liked 13 Times on 10 Posts
Likes Given: 9

Default


This recipe looks interesting to me. I always make a holiday beer and give it away as gifts to my coworkers.
I think this one might be a good one to try. I have some Ringwood yeast about to come out of the conical so I will use that.

__________________
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

http://lapeerareabrewers.com/

http://groups.yahoo.com/group/LapeerAreaBrewers/
Brew-boy is offline  
 
Reply With Quote Quick reply to this message
Old 10-22-2012, 12:45 AM   #42
jmg727
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: Chicago
Posts: 117
Liked 2 Times on 2 Posts
Likes Given: 56

Default


I'm going to give this a try. Will likely increase the chocolate malt and omit the actual chocolate. Maybe mash a bit cooler. Will keep everyone apprised of what happens.

__________________
jmg727 is offline  
 
Reply With Quote Quick reply to this message
Old 10-22-2012, 02:51 PM   #43
cgrivois
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: willow spring
Posts: 174
Liked 13 Times on 10 Posts

Default


are the rice hulls needed if doing BIAB? LBH has American 2 Row Pale Malt 1.2 L, will this work for Pale Malt Maris Otter listed in your recipie. Also LBH has Caramel (Crystal) Malt 80 Lovidbond 1#, is the same as the Crystal Malt 80 you have listed. Sorry for the newby questions, Im still learing the lingo.


Found this on the LBH website Maris Otter - British 2-Row Brewer's Malt - 2 Row British, should I use this instead of the American 2Row Pale Malt?

__________________
cgrivois is offline  
 
Reply With Quote Quick reply to this message
Old 10-22-2012, 03:08 PM   #44
Lumpy16
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Milverton
Posts: 68
Liked 3 Times on 3 Posts

Default


Do the graham crackers need to convert in the mash?

__________________
Lumpy16 is offline  
 
Reply With Quote Quick reply to this message
Old 10-22-2012, 03:23 PM   #45
jonnyp1980
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Kittery
Posts: 759
Liked 43 Times on 39 Posts
Likes Given: 2

Default


I've been wanting to use vanilla and graham crackers in my stout recipe for a Holliday beer but scared Of the Graham crackers..It's an extract batch when would I use the graham crackers?? In boil, secondary?

__________________
Subscribe to our youtube channel where we review your beer, dicuss brewing tips, and share your recipe. Cheers


http://www.youtube.com/user/Homebrew...?feature=watch
jonnyp1980 is offline  
 
Reply With Quote Quick reply to this message
Old 10-26-2012, 02:52 AM   #46
Woodybass
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Rock Springs
Posts: 13
Likes Given: 1

Default


Are you using specialty grains with your extract? If so i would do a course crush on the graham crackers and include them in your muslin bag.

__________________
Woodybass is offline  
 
Reply With Quote Quick reply to this message
Old 10-26-2012, 03:45 PM   #47
jonnyp1980
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Kittery
Posts: 759
Liked 43 Times on 39 Posts
Likes Given: 2

Default


Quote:
Originally Posted by Woodybass
Are you using specialty grains with your extract? If so i would do a course crush on the graham crackers and include them in your muslin bag.
I think thats a great idea. I will try that. Brilliant.
__________________
Subscribe to our youtube channel where we review your beer, dicuss brewing tips, and share your recipe. Cheers


http://www.youtube.com/user/Homebrew...?feature=watch
jonnyp1980 is offline  
 
Reply With Quote Quick reply to this message
Old 10-26-2012, 04:06 PM   #48
Lumpy16
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Milverton
Posts: 68
Liked 3 Times on 3 Posts

Default


Quote:
Originally Posted by Woodybass
Are you using specialty grains with your extract? If so i would do a course crush on the graham crackers and include them in your muslin bag.
I'm thinking you should add like half a lb or lb of 6 row in there. I think you'll want the starches to convert in the graham crackers. Could be wrong thi
__________________
Lumpy16 is offline  
 
Reply With Quote Quick reply to this message
Old 10-27-2012, 02:59 AM   #49
jonnyp1980
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Kittery
Posts: 759
Liked 43 Times on 39 Posts
Likes Given: 2

Default


I will brew this up extract style to my stout recipe next month. I will report my process and results.

__________________
Subscribe to our youtube channel where we review your beer, dicuss brewing tips, and share your recipe. Cheers


http://www.youtube.com/user/Homebrew...?feature=watch
jonnyp1980 is offline  
 
Reply With Quote Quick reply to this message
Old 11-01-2012, 04:30 PM   #50
tjwirtz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Posts: 1
Liked 1 Times on 1 Posts

Default


Just brewed this last night! OG was 1.070, excited to try it, smells great.

__________________
tjwirtz is offline  
Johnnyhitch1 Likes This 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools




Newest Threads

LATEST SPONSOR DEALS