Originally Posted by jonnyp1980
Im brewing this tomorrow..well a variation of it.. using graham crackers..then vanilla beans soaked in bourbon for secondary..
I need to warn you. I just did this recipe to a T and it tasted amazing when transferring it to secondary. When it came to adding the vanilla bean, I didn't notice that the bean that I got was bourbon soaked. It went from an amazing graham cracker beer to a bourbon beer that doesn't have graham cracker taste at all anymore.
If that's what you are looking for, then cool. I was not looking for that, so I was GREATLY disappointed.