- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- none
- Additional Yeast or Yeast Starter
- pitched dry
- Batch Size (Gallons)
- 3 gallon
- Original Gravity
- 1.066
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 56.6
- Color
- 20.1
- Primary Fermentation (# of Days & Temp)
- 7 days @ 68deg
- Secondary Fermentation (# of Days & Temp)
- 7 days @ 68deg
4 lbsAmber Dry Extract (12.5 SRM)Dry Extract80.00 %
4.0 ozCaramel/Crystal Malt -120L (120.0 SRM)Grain5.00 %
4.0 ozRoasted Barley (300.0 SRM)Grain5.00 %
0.50 ozChinook [13.00 %] (60 min)Hops32.0 IBU
0.50 ozChinook [13.00 %] (30 min)Hops24.6 IBU
0.50 ozChinook [13.00 %] (0 min) (Aroma Hop-Steep)Hops-
8.0 ozCorn Sugar (Dextrose) (0.0 SRM)Sugar10.00 %
Bottled with
4.00 oz of Dextrose
Aged for 2 months in the bottle
here is a review of it
https://www.homebrewtalk.com/showthread.php?t=65848
0.50 ozChinook [13.00 %] (60 min)Hops32.0 IBU
0.50 ozChinook [13.00 %] (30 min)Hops24.6 IBU
0.50 ozChinook [13.00 %] (0 min) (Aroma Hop-Steep)Hops-
8.0 ozCorn Sugar (Dextrose) (0.0 SRM)Sugar10.00 %
Bottled with
4.00 oz of Dextrose
Aged for 2 months in the bottle
here is a review of it
https://www.homebrewtalk.com/showthread.php?t=65848