Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: none
Additional Yeast or Yeast Starter: pitched dry
Batch Size (Gallons): 3 gallon
Original Gravity: 1.066
Final Gravity: 1.016
IBU: 56.6
Boiling Time (Minutes): 60
Color: 20.1
Primary Fermentation (# of Days & Temp): 7 days @ 68deg
Secondary Fermentation (# of Days & Temp): 7 days @ 68deg
4 lbsAmber Dry Extract (12.5 SRM)Dry Extract80.00 %
4.0 ozCaramel/Crystal Malt -120L (120.0 SRM)Grain5.00 %
4.0 ozRoasted Barley (300.0 SRM)Grain5.00 %
0.50 ozChinook [13.00 %] (60 min)Hops32.0 IBU
0.50 ozChinook [13.00 %] (30 min)Hops24.6 IBU
0.50 ozChinook [13.00 %] (0 min) (Aroma Hop-Steep)Hops-
8.0 ozCorn Sugar (Dextrose) (0.0 SRM)Sugar10.00 %
Bottled with
4.00 oz of Dextrose
Aged for 2 months in the bottle
here is a review of it
http://www.homebrewtalk.com/f38/cheeto1977s-beers-65848/ 
"She'll look better at the end of the night" ale
Linear Mode
