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Old 11-05-2013, 06:25 PM   #1
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Default Northwest Coast Winter

Recipe Type: All Grain
Yeast: S-04
Batch Size (Gallons): 12
Original Gravity: 1.070
Final Gravity: 1.017
IBU: 80
Boiling Time (Minutes): 60
Color: 20
Primary Fermentation (# of Days & Temp): 21 days at 65
Tasting Notes: Welcome to the PNW

Amt Name Type # %/IBU
22 lbs GW (2 Row) US (2.0 SRM) Grain 1 56.4 %
10 lbs GW PNW Pale Malt (2 Row) (3.0 SRM) Grain 2 25.6 %
4 lbs Victory Malt (25.0 SRM) Grain 3 10.3 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4 2.6 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 1.9 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6 1.9 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 7 0.6 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 8 0.6 %

2.5 oz Chinook [12.10 %] - Boil 60.0 min Hop 9 60 IBUs
2.00 oz Simcoe [13.00 %] - Boil 15.0 min Hop 11 15.9 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 12 5.2 IBUs
1.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 13 3.4 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 14 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Aroma Steep 0.0 min Hop 15 0.0 IBUs
4.00 oz Cascade [5.50 %] - DRYHOP Hop 14 0.0 IBUs

2.0 pkg SafAle English Ale S-04) Yeast

Mash for 60 minutes at 152
Ferment in the mid-60's

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Old 11-07-2013, 05:39 PM   #2
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Very slight chocolate tones, with a faint hint of bitter roastiness from the patent. I also like how the English esters fruited it up a bit.

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Old 11-07-2013, 06:00 PM   #3
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Batch size?

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Old 11-08-2013, 07:02 AM   #4
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11.5ish. Transferred into a sanke so I couldn't see exactly how much I ended up with.

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Old 11-27-2013, 06:26 PM   #5
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Cracked one open last night after two weeks in the bottle and it's perfect. Sorry Jubelale, i won't be buying anymore of you this winter.

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