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Old 10-11-2012, 04:10 AM   #1
JoCoPoboy
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Join Date: Jul 2012
Location: Princeton
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Default All-Grain - MakerBrew

Recipe Type: All Grain
Yeast: Wyeast #3333
Yeast Starter: 500ml
Batch Size (Gallons): 5
Original Gravity: 1.065
Final Gravity: 1.016
IBU: 12.3
Boiling Time (Minutes): 60
Color: 8.2SRM
Primary Fermentation (# of Days & Temp): 7
Additional Fermentation: 3 weeks in bottles
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Nice, malty, somewhat sweet kick of fruit

Grain Bill
8# 2 row malt
2# white wheat malt
1 1/4# Honey Malt
1# Crystal 20L
1G Seeds of paradise (5mins boil time)

total 12.25lbs

HOPS

.50oz East kent Goldings (60 mins)
1oz Challenger (5 mins)



Enjoy!

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