Nottingham Batch Size (Gallons):
5.5 Original Gravity:
1.044 Final Gravity:
47 Boiling Time (Minutes):
9 Primary Fermentation (# of Days & Temp):
5 @ 67F
This recipe is old enough that it doesn't fall into current styles. Bitter as an ESB, color is closer to a Mild.
6.6 lbs Northwestern Light LME (20% rice syrup)
4 oz. Crystal 40L
1 oz. Chocolate malt
Heat two gallons to 160F and steep grains for 20 minutes.
Boil for 30 minutes
1 oz. Fuggles 4.9%
1 oz. EKGoldings 5.0%
0.25 oz. Columbus 12.2%
Add extract and boil 5 minutes longer to sanitize.