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-   -   Klaiberhaus Sticke Altbier (http://www.homebrewtalk.com/f78/klaiberhaus-sticke-altbier-106664/)

ohiobrewtus 03-03-2009 08:00 PM

Klaiberhaus Sticke Altbier
 
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Recipe: Klaiberhaus Sticke Altbier
Brewer: HopHed Brewhaus
Asst Brewer:
Style: Specialty Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 6.65 gal
Estimated OG: 1.071 SG
Estimated Color: 18.6 SRM
Estimated IBU: 61.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 44.80 %
5.00 lb Munich Malt (9.0 SRM) Grain 32.00 %
2.00 lb Vienna Malt (3.5 SRM) Grain 12.80 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 6.40 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 1.60 %
0.25 lb Special B Malt (180.0 SRM) Grain 1.60 %
0.13 lb Carafa III (525.0 SRM) Grain 0.80 %
1.75 oz Magnum [14.00 %] (60 min) Hops 61.8 IBU
1 Pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast-Ale

Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 15.63 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 4.84 gal of water at 163.8 F 152.0 F

I dryhopped this with Magnum and learned the hard way that it is totally neutral and imparts no aroma. I'd recommend .5-1 oz dryhop for 7-10 days with Hallertauer, Crystal, Saaz or Mt. Hood.

This is a very good beer, but would benefit from dry hopping.



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