Recipe Type: All Grain
Yeast: WLP007
Yeast Starter: 3000ml
Batch Size (Gallons): 5.5
Original Gravity: 1.085
Final Gravity: 1.017
IBU: 87
Boiling Time (Minutes): 90
Color: 13.5
Primary Fermentation (# of Days & Temp): 42 @ 68
Secondary Fermentation (# of Days & Temp): 14 @ 65
Tasting Notes: Wow! This is tasting great, fresh hop aroma with the sweet notes of the munich

This beer is modeled after the Maritime Pacific Jolly Roger Christmas Ale which is a seasonal beer made in Seattle. 9% ABV it is not for the weak, tasting at 8 weeks there was no alcohol warmth and it tasting really nice. I was planning on bottling the whole batch of this because I didn't think it was going to be drinkable until next winter buy quite the contrary, this stuff is great! I hopped it up more that initially planned in prep to store it and still have hop character but so far I like it the way it is.

Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 7.33 gal
Estimated OG: 1.085 SG
Estimated Color: 13.5 SRM
Estimated IBU: 88 IBU
Brewhouse Efficiency: 81.00 %
Boil Time: 90 Minutes

Ingredients:
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Amount Item Type % or IBU
14.10 lb Great Western 2 Row (2.0 SRM) Grain 89.81 %
0.80 lb Caramel/Crystal Malt - 75L (75.0 SRM) Grain 5.10 %
0.80 lb Caramunich Malt (60.0 SRM) Grain 5.10 %
1.75 oz Chinook [11.50 %] (90 min) Hops 56.4 IBU
1.00 oz Cascade [6.50 %] (30 min) Hops 13.1 IBU
0.80 oz Chinook [11.50 %] (30 min) Hops 17.4 IBU
1.00 oz Cascade [6.50 %] (0 min) Hops -
1.00 oz Chinook [11.50 %] (0 min) Hops -
1.00 oz Chinook [13.00 %] (Dry Hop 14 days) Hops -
1.00 oz Cascade [5.50 %] (Dry Hop 14 days) Hops -
1 Pkgs Dry English Ale (White Labs #WLP007) [StarYeast-Ale


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 15.70 lb
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Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20 qt of water at 163.5 F 152.0 F