Recipe Type: All Grain
Yeast: Wyeast 1272 - American Ale II
Yeast Starter: Yes
Batch Size (Gallons): 5
Original Gravity: 1.068
Final Gravity: 1.017
IBU: 103
Boiling Time (Minutes): 60
Color: 14.1
Primary Fermentation (# of Days & Temp): 7 days @ 68 degrees
Additional Fermentation: None
Secondary Fermentation (# of Days & Temp): 14 days @ 68 degrees
Tasting Notes: This turned out to be a great beer, don't let the IBUs scare you.

This is an India Brown Ale that got great reviews from everyone (and won second place in competition).

Grains
US 2-Row Malt 13.00 lb 85.8 % 4.1 In Mash/Steeped
US Caramel 20L Malt 0.50 lb 3.3 % 1.7 In Mash/Steeped
UK Brown Malt 0.50 lb 3.3 % 5.0 In Mash/Steeped
US White Wheat Malt 0.50 lb 3.3 % 0.2 In Mash/Steeped
Belgian Aromatic Malt 0.25 lb 1.7 % 0.8 In Mash/Steeped
Belgian Kiln Coffee Malt 0.20 lb 1.3 % 5.8 In Mash/Steeped
UK Pale Chocolate Malt 0.10 lb 0.7 % 3.5 In Mash/Steeped
US Roasted Barley 0.10 lb 0.7 % 5.2 In Mash/Steeped

Hops
US Warrior 15.5 % 0.50 oz 25.3 Loose Pellet Hops 60 Min From End
US Columbus(Tomahawk) 15.5 % 0.50 oz 25.3 Loose Pellet Hops 60 Min From End
US Summit 18.0 % 0.50 oz 22.6 Loose Pellet Hops 30 Min From End
US Columbus(Tomahawk) 15.5 % 0.50 oz 19.5 Loose Pellet Hops 30 Min From End
US Mount Hood 4.5 % 0.50 oz 3.6 Loose Pellet Hops 15 Min From End
UK Golding 5.5 % 1.00 oz 6.5 Loose Pellet Hops 10 Min From End
UK Golding 5.5 % 1.00 oz 0.0 Loose Pellet Hops At turn off

Yeast
Wyeast 1272 - American Ale II

Single infusion mash - 154 degrees for 60 min.

This was originally supposed to be a Double India Brown but I missed my OG by a lot. The beer came out much better this way, I've scaled down the recipe for the numbers I hit (70% efficiency). My FG was also a bit higher than 1.017. I'll definitely be making this beer again.