Nothing new to add, just more kudos to the recipe.
IMO aging really helps. Bottled the whole batch; OG 1.075 using BIAB; FG 1.018. Boiled 10/6, bottled 11/13. First beer on 12/4 a little bitter. The ginger was at the front from first sip to finish.
Second beer 12/10 and man this is a complex, crisp, flavorful brew. I dislike cold. I find it so much better after 5-10 min's of warming. Def a sipping beer and two is about all I can handle for an evening. This is truly a fantastic recipe that I will make an annual custom. So to the initial poster I say Cheers my friend. Well played.