Fermented with wlp530 at~68 degrees for 1 month, then bottled. After 1 month in the bottle, served at ~60 degrees, it is spectacular! The spices are layered on some caramel notes, with plum and spice added by the yeast. Highly recommended! I can't wait to see how this ages!
Primary: Pumpkin Ale
Secondary: Belgian Quad
Kegged: Columbus IPA, Dark Mild
-jmo88's Holly Ale (2013)
-jmo88's Holly Ale (2014)
-Cascadian Dark Ale
Up Next: Breakfast Stout, IIPA, Vienna Lager