Alright so I'm pretty new to homebrewing but I've jumped In head first and love doing it so far. I only have 5 batches under my belt to date, 2 extract and 3 partial mash but all of my batches have turned out pretty good in my opinion and In the opinions of my willing taste tasters : )
Right now I'm working on making the move to AG but I'm not there quite yet.. I love the sound of this recipe and after reading through all the replays I want to try it out. But how do I convert an AG recipe into a partial mash??
I know a guy on page 2 or 3 did a partial mash but I have no idea where he pulled the amounts from... Like I said, I'm new to most of this so I would love some insight. Thanks!