This looks great, Pol.
Have you done this as a no chill version? if so, did you modify the spice additions- like you would for the hops? I am looking for guidance on whether to modify the timing of the spice additions.
thanks in advance!
Brewed this bad boy up today as a partial mash and it tasted amazing! Racked into primary at 1.060. Went with 1.3tsp of cinnamon and just a pinch of ginger and scottish ale wyeast. Thanks for the recipe!