Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Specialty Beer > All-Grain - Holiday Spiced Ale

Reply
 
LinkBack Thread Tools
Old 10-01-2009, 07:32 PM   #11
midfielder5
Feedback Score: 5 reviews
Recipes 
 
Join Date: Jan 2009
Location: San Francisco
Posts: 1,364
Liked 50 Times on 47 Posts
Likes Given: 20

Default


This looks great, Pol.
Have you done this as a no chill version? if so, did you modify the spice additions- like you would for the hops? I am looking for guidance on whether to modify the timing of the spice additions.
thanks in advance!

__________________
midfielder5 is offline  
 
Reply With Quote Quick reply to this message
Old 10-01-2009, 08:25 PM   #12
The Pol
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2007
Posts: 11,774
Liked 75 Times on 64 Posts
Likes Given: 14

Default


I have done it as a no chil, and no... no changes to the spice additions. I dont think the time will matter so much at high temp. Didnt taste like it mattered!

__________________
The Pol is offline  
 
Reply With Quote Quick reply to this message
Old 10-02-2009, 02:38 PM   #13
kryolla
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: Reading PA
Posts: 433
Liked 2 Times on 2 Posts
Likes Given: 1

Default


can I substitute roasted barley for chocolate malt? thanks

__________________
kryolla is offline  
 
Reply With Quote Quick reply to this message
Old 10-02-2009, 05:46 PM   #14
Gremlyn
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Location: San Diego, CA
Posts: 2,524
Liked 25 Times on 16 Posts
Likes Given: 5

Default


You can do anything you want, but it won't be the same brew. Those two grains have completely different flavour profiles.

__________________
Quote:
Originally Posted by Yooper View Post
I'm a fan of "getting it in the can"!
Gremlyn is offline  
 
Reply With Quote Quick reply to this message
Old 10-03-2009, 12:21 AM   #15
kryolla
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: Reading PA
Posts: 433
Liked 2 Times on 2 Posts
Likes Given: 1

Default


its only 2oz so I doubt it will contribute much to flavor but more towards color. This will also be my first no chill brew, the cube and ingredients minus MO which I have will be here next week.

__________________
kryolla is offline  
 
Reply With Quote Quick reply to this message
Old 10-06-2009, 09:40 PM   #16
splifs
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: Outside Philly
Posts: 53
Default


Just made this, this weekend missed my OG by a bit due to some propane issues, still smelled pretty good and is fermenting away in the basement now. We'll see how it turns out....

__________________
Primary 1 - Imperial Chocolate Pumpkin porter
Primary 2 -
Primary 3 -

Keg 1 - Sweet Wheat
Keg 2 - SWMBO Slayer
Keg 3 - Ed Worts Apfelwein
Keg 4 - empty
Keg 5 - empty
Keg 6 - empty

Bottled - Oatmeal Stout


Up next - Soul stripper IPA or Dogfish 60min clone
splifs is offline  
 
Reply With Quote Quick reply to this message
Old 10-07-2009, 09:24 PM   #17
kryolla
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: Reading PA
Posts: 433
Liked 2 Times on 2 Posts
Likes Given: 1

Default


it looks like the same recipe as this thread

http://www.homebrewtalk.com/f39/holiday-ale-137860/

__________________
kryolla is offline  
 
Reply With Quote Quick reply to this message
Old 10-08-2009, 12:48 AM   #18
Gremlyn
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Location: San Diego, CA
Posts: 2,524
Liked 25 Times on 16 Posts
Likes Given: 5

Default


Quote:
Originally Posted by kryolla View Post
it looks like the same recipe as this thread

http://www.homebrewtalk.com/f39/holiday-ale-137860/
Could very well be that The Pol frequents two homebrew forums... that traitor! This one was posted nearly a year before the one in the link.
__________________
Quote:
Originally Posted by Yooper View Post
I'm a fan of "getting it in the can"!
Gremlyn is offline  
 
Reply With Quote Quick reply to this message
Old 10-14-2009, 02:31 AM   #19
suhornet84
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Winchester, VA
Posts: 57
Default


Brewed this bad boy up today as a partial mash and it tasted amazing! Racked into primary at 1.060. Went with 1.3tsp of cinnamon and just a pinch of ginger and scottish ale wyeast. Thanks for the recipe!

__________________
suhornet84 is offline  
 
Reply With Quote Quick reply to this message
Old 10-21-2009, 04:03 PM   #20
suhornet84
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Winchester, VA
Posts: 57
Default


Racked into secondary at 1.016, I'm excited about this one.

__________________
suhornet84 is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Holiday Spiced Ale - Recipe Ideas TwoHeadsBrewing Recipes/Ingredients 5 07-30-2010 06:38 PM
It's that time of year-- Recommendations for winter seasonal/holiday/spiced etc. freshyill Commercial Brew Discussion 4 11-06-2009 08:03 AM
Holiday Spiced Apple or Pumpkin Ale Suggestions permo Beginners Beer Brewing Forum 9 09-19-2009 05:10 AM
Spiced Holiday ale with Apples beilber All Grain & Partial Mash Brewing 0 09-18-2009 02:37 PM
Holiday spiced amber ale mrfocus Extract Brewing 6 10-16-2007 10:18 PM



Newest Threads

LATEST SPONSOR DEALS