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Circle City Brewing
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Last edited by The Pol; 11-20-2008 at 02:34 PM. |
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#2 |
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Circle City Brewing
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This has been a big hit at our family Thanksgiving Dinner! I actually used my turkey fryer to fry a turkey too... damn it worked so well! EDIT: Also great with a fire in the fireplace, the tree lit, baking cookies with the kids. ![]() Last edited by The Pol; 11-30-2008 at 11:02 PM. |
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#3 |
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Senior Member
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Fresh Ginger?
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L _______________________ Drinking: Apfelwein, Old 48 Wheat, Ruby's Red, Brother's Bitter, Sleeping Dog Pale Ale, Keg Conditioning: Helles Belles, Icebreaker Stout, Pale Ale, Cream Ale, Wheat Primary: Downtown Brown, Kicked Up Red On Deck: Wheat, Cream Ale, Pale Ale |
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#4 |
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Circle City Brewing
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No this was ground ginger... Last edited by The Pol; 08-30-2009 at 06:45 PM. |
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#5 |
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Senior Member
Join Date: Dec 2008
Location: Ocooch Mts.
Posts: 273
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What SRM black roasted barley are you using? Is it Roasted Barley (300) or Black Barley (500) or something else.
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'Allow 6-8 weeks for delivery' Michiana Extract and Grain Association www.mega-brew.com Thinking about: Moving to Austin, not brewing Fermenting: Conditioning: Aging: Strong Scotch Ale Drinking: Sierra Nevada Pale Ale Clone (+) |
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#6 |
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Circle City Brewing
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#7 |
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Senior Member
Join Date: Dec 2008
Location: Ocooch Mts.
Posts: 273
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I'll try to find something close to (400). Looks pretty darn good. I haven't had many holiday beers, but I liked the ones I have had. Think I will make this soon for Thanksgiving. I bottle so I like to give beer as much time in the bottle as possible. Might have to wait until X-mas.
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'Allow 6-8 weeks for delivery' Michiana Extract and Grain Association www.mega-brew.com Thinking about: Moving to Austin, not brewing Fermenting: Conditioning: Aging: Strong Scotch Ale Drinking: Sierra Nevada Pale Ale Clone (+) |
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#8 |
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Senior Member
Join Date: Dec 2008
Location: Ocooch Mts.
Posts: 273
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I brewed this today. Followed recipe pretty closely except I used about 12.5 lbs of pale malt instead of 10 lbs (long story) and added 2 oz of black patent since my SRM's weren't adding up to yours. Also, I could only find 350 or 500 SRM Roasted Barely so I used 350.
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'Allow 6-8 weeks for delivery' Michiana Extract and Grain Association www.mega-brew.com Thinking about: Moving to Austin, not brewing Fermenting: Conditioning: Aging: Strong Scotch Ale Drinking: Sierra Nevada Pale Ale Clone (+) |
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#9 |
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Senior Member
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Making this again this year? I want to do a holiday porter, I think this will make a nice base to work from, thanks Pol ![]()
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CHUG - San Diego Homebrew Club On Deck: Malt Bomb, ESB, Dubbel Primary (5 gal): Aging (Keg): Tapped: Northern English (Nut) Brown, Irish Red, English IPA, Sehrdunkelweizen Bottled: Holiday Porter, MO/Fuggles SMaSH, MO/EKG SMaSH |
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#10 |
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Circle City Brewing
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Tis the season... this is a great little beer. |
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