Home Brew Forums

Home Brew Forums (http://www.homebrewtalk.com/forum.php)
-   Specialty Beer (http://www.homebrewtalk.com/f78/)
-   -   Holiday Spiced Ale (http://www.homebrewtalk.com/f78/holiday-spiced-ale-89603/)

The Pol 11-20-2008 02:24 PM

Holiday Spiced Ale
 
10Lbs American 2-Row
8oz. Crystal 120L
8oz. Caravienne
4oz. Honey Malt
2oz. Black Roast Barley
2oz. Special B


1oz Glacier @ 60min.
1oz. Willamette @ 1min.

1 tsp Ginger @ 3 min.
1 tsp All-Spice @ 3 min.
2 tsp Cinnamon @ 3 min.

Whirflock @ 5 min.

Mash @ 155F for 60 min.
Ferment @ 66F for 14 days Safale S-04
Secondary @ 66F for 14 days
Keg Age @ 66@ for 60 days.

OG 1.061
FG ~1.016
ABV 5.8%
SRM 17.3
IBUs 31.5

http://i168.photobucket.com/albums/u...n/DSCN0917.jpg

The Pol 11-23-2008 01:41 PM

This has been a big hit at our family Thanksgiving Dinner! I actually used my turkey fryer to fry a turkey too... damn it worked so well!

EDIT: Also great with a fire in the fireplace, the tree lit, baking cookies with the kids.

http://i168.photobucket.com/albums/u...DSCN0927-1.jpg

jldc 05-23-2009 04:08 AM

Fresh Ginger?

The Pol 05-23-2009 11:21 AM

No this was ground ginger...

Talloak 09-16-2009 10:16 PM

What SRM black roasted barley are you using? Is it Roasted Barley (300) or Black Barley (500) or something else.

The Pol 09-17-2009 12:31 AM

Quote:

Originally Posted by Talloak (Post 1551755)
What SRM black roasted barley are you using? Is it Roasted Barley (300) or Black Barley (500) or something else.

It is about 400

Talloak 09-17-2009 08:40 PM

I'll try to find something close to (400). Looks pretty darn good. I haven't had many holiday beers, but I liked the ones I have had. Think I will make this soon for Thanksgiving. I bottle so I like to give beer as much time in the bottle as possible. Might have to wait until X-mas.

Talloak 09-20-2009 10:09 PM

I brewed this today. Followed recipe pretty closely except I used about 12.5 lbs of pale malt instead of 10 lbs (long story) and added 2 oz of black patent since my SRM's weren't adding up to yours. Also, I could only find 350 or 500 SRM Roasted Barely so I used 350.

Gremlyn 09-23-2009 07:35 PM

Making this again this year? I want to do a holiday porter, I think this will make a nice base to work from, thanks Pol :)

The Pol 09-23-2009 08:27 PM

Tis the season... this is a great little beer.


All times are GMT. The time now is 06:48 AM.

Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.